Gros-Manseng

Gros Manseng. Not far from the Pyrenees, Gros-Manseng has long been home to Gascony. Perfectly implanted in these soils sometimes clay-limestone, sometimes stony boulders, he knows how to wait are turn, patiently. Would patience be its greatest virtue? Certainly not the only one! But a few years of maturation we will say yes. It will be extraordinary, a renaissance, an identity of its own, that of great wines.

- Grape varieties : Gros-Maseng

- Soil : Clay and limestone

- Food-pairing : Aperitif, Fish passing by raw vegetables and others first courses

- Serve chilled (10°C)